All prices are in rubles.

Beef stroganoff with porcini mushroom sauce 1450
Veal on a bone with honey fungus sauce 2150
Fillet Mignon with grilled vegetables and pepper sauce 2150
Venison tenderloin with celery puree and porcini mushrooms 1350
Duck leg with truffle sauce 1100
Pelmeni ( Russian dumplings) in a pot, served with liver and sour cream 890
«Pozharskie» cutlets (Traditional Russian breaded ground chicken cutlets) 890
Chicken Kiev with fried potatoes 950
Chicken tupac with stewed vegetables 990